Adorable Steamed Prawn Paste Golden Carp With Tobiko – a delicious recipe with prawns, fillet small, green peas, fish roe, salt, cornflour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Remove prawns shells and devein. Keep the shells of the tails.
2
Rinse prawns and fish fillet. Chop them up or blend them into a paste. I prefer to chop them as I like to have some bite-size texture.
3
Add seasonings, beaten egg-white and tobiko to seafood paste. Mix well.
4
Use a Chinese soup spoon to form the shape of the fishes. Grease the spoon each time before you mould the shapes so that the fishes will slide out easily. I've chosen seasame oil to grease, adding fragrance to the dish. Add green peas to form the eyes.
5
Slide the fishes gently onto a plate, and insert the prawn tails. Reshape if necessary.
6
Cover with cling wrap and put to auto microwave steaming mode for fish, or steam till prawns turn pink. Enjoy your Adorable Steamed Prawn Paste Golden Carp with Tobiko, something to tempt the fussy kids too!
302
kcal
Calories
1
g
Fat
53
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 15 prawns medium, 1 fish fillet small, 12 green peas, 2 tablespoons flying fish roe, and more.
Yes, Adorable Steamed Prawn Paste Golden Carp With Tobiko falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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