Chipotle Lime Shrimp Tacos Recipe

Name: Chipotle Lime Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons fresh lime juice; 1/4 cup extra-virgin olive oil; 1/4 cup honey; 2 tablespoons chipotle in adobo sauce; 2 cloves garlic minced; 1 lime; salt; 1 pound shrimp defrosted, peeled and deveined; 1/2 cup reduced-fat sour cream; 1 tablespoon chipotle in adobo sauce; 1 tablespoon lime juice; 1 lime; 1 clove garlic minced; 8 white corn tortillas; shredded cabbage; avocado diced; cilantro; mango diced; diced tomatoes

Servings: persons

6 tablespoons fresh lime juice
1/4 cup extra-virgin olive oil
1/4 cup honey
2 tablespoons chipotle in adobo sauce
2 cloves garlic minced
1 lime
salt
1 pound shrimp defrosted, peeled and deveined
1/2 cup reduced-fat sour cream
1 tablespoon chipotle in adobo sauce
1 tablespoon lime juice
1 lime
1 clove garlic minced
8 white corn tortillas
shredded cabbage
avocado diced
cilantro
mango diced
diced tomatoes

1
In a large ziptop plastic bag, combine the lime juice, olive oil, honey, chipotle in adobo sauce, garlic and lime. Season with salt and pepper. Add the shrimp and marinate for about 20 minutes, squishing the bag around every few minutes to make sure the shrimp is thoroughly covered in the marinade.
2
While the shrimp is marinating, make the crema. In a small bowl, combine the sour cream, chipotle in adobo sauce, lime juice, zest and garlic. Mix well.
3
When the shrimp is finished marinating, heat a large skillet over medium-high heat. Drain the shrimp and add the shrimp to the hot skillet. Cook until the shrimp is no longer opaque on the bottom side, about 3-4 minutes. Flip the shrimp over and cook the second side, about another minute. Remove the shrimp to a plate.
4
To assemble the tacos, top each tortilla with some of the shrimp, cabbage, avocado, cilantro, tomato and mango. Drizzle some of the crema on each taco and serve.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 tablespoons fresh lime juice, 1/4 cup extra-virgin olive oil, 1/4 cup honey, 2 tablespoons chipotle in adobo sauce, and more.

Yes, Chipotle Lime Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Lime Shrimp Tacos

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