How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir Fry With Bay Scallops?

You need 12 ingredients. The key ingredients include: 1 cup shrimp or bay scallops, 1 cup snow peas, 1 cup sliced carrots, 1 cup bell pepper sliced thinly, and more.

Is Vegetable Stir Fry With Bay Scallops suitable as seafood?

Yes, Vegetable Stir Fry With Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir Fry With Bay Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry With Bay Scallops Recipe

Name: Vegetable Stir Fry With Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shrimp or bay scallops; 1 cup snow peas; 1 cup sliced carrots; 1 cup bell pepper sliced thinly; 1 cup mushrooms I used shiitake; 1/2 cup water chestnut; 2 cloves garlic mashed or minced; 1 tablespoon ginger sliced thinly; 1 teaspoon chili pepper crushed; 2 tablespoons cream of chicken; 1/4 cup water or chicken broth; peanut oil for stir frying, you can use any oil

Vegetable Stir Fry With Bay Scallops

Eats Now Editorial Team · 207 kcal · Seafood

Vegetable Stir Fry With Bay Scallops – a delicious recipe with shrimp, snow peas, carrots, bell pepper, mushrooms I, water chestnut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Stir Fry With Bay Scallops

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