How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir Fry With Bay Scallops?

You need 12 ingredients. The key ingredients include: 1 cup shrimp or bay scallops, 1 cup snow peas, 1 cup sliced carrots, 1 cup bell pepper sliced thinly, and more.

Is Vegetable Stir Fry With Bay Scallops suitable as seafood?

Yes, Vegetable Stir Fry With Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir Fry With Bay Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry With Bay Scallops Recipe

Name: Vegetable Stir Fry With Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shrimp or bay scallops; 1 cup snow peas; 1 cup sliced carrots; 1 cup bell pepper sliced thinly; 1 cup mushrooms I used shiitake; 1/2 cup water chestnut; 2 cloves garlic mashed or minced; 1 tablespoon ginger sliced thinly; 1 teaspoon chili pepper crushed; 2 tablespoons cream of chicken; 1/4 cup water or chicken broth; peanut oil for stir frying, you can use any oil

Try this homemade Vegetable Stir Fry With Bay Scallops recipe the whole family will love. Made with shrimp, snow peas, carrots and bell pepper. Easy ste…

This Vegetable Stir Fry With Bay Scallops relies on simple, everyday ingredients such as shrimp or bay scallops, snow peas, sliced carrots and bell pepper sliced thinly. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Stir Fry With Bay Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions