Grilled Salmon Salad Recipe

Name: Grilled Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07; 10 Tbsp. Kraft Balsamic Vinaigrette Dressing, divided; 1/2 cup fresh dill, finely chopped; 1/2 cup lemon zest Safeway 4 ct For $5.00 thru 02/09; 1/2 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 tsp. Freshly ground black pepper; 16 each skinless salmon fillets (4 oz./115 g each); 2 gal. Boston lettuce, tightly packed; 2 cups frozen peas, thawed; 2 cups scallions, thinly sliced

Servings: persons

1
Mix Miracle Whip, 5 Tbsp.
2
vinaigrette (or 1 tsp.
3
vinaigrette for trial recipe), dill, lemon zest, juice and pepper until blended.
4
Refrigerate until ready to use.
5
For each serving: Cover grill grate with foil; top with 1 fish fillet, bottom-side down.
6
Grill on medium-high heat 10 min.
7
or until fish flakes easily with fork (130 degrees F/55 degrees C), brushing with 1 tsp.
8
(5 mL) of the remainiing vinaigrette for the last 2 min.
9
Cool 10 min.
10
; break into chunks.
11
Cover serving plate with 3 oz.
12
(85 g) lettuce; top with 2 Tbsp.
13
(30 mL) each peas and scallions.
14
Add fish; drizzle with 2 Tbsp.
15
(30 mL) of the Miracle Whip mixture.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07, 10 Tbsp. Kraft Balsamic Vinaigrette Dressing, divided, 1/2 cup fresh dill, finely chopped, 1/2 cup lemon zest Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Grilled Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions