Cream And Seafood Sauce

Name: Cream And Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 2 cups half-and-half; 1/4 cup butter; 1/3 cup shredded mozzarella cheese; 1/2 clove minced garlic; 1 tablespoon chopped parsley; 1 1/2 cups sliced mushrooms; salt, to taste; pepper; 6 ounces precooked baby shrimp; 8 ounces dried crabmeat; 1 cup grated parmesan cheese

Eats Now Editorial Team · 505 kcal · Seafood

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Cream And Seafood Sauce – a delicious recipe with whipping cream, butter, mozzarella cheese, garlic, parsley, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup whipping cream
2 cups half-and-half
1/4 cup butter
1/3 cup shredded mozzarella cheese
1/2 clove minced garlic
1 tablespoon chopped parsley
1 1/2 cups sliced mushrooms
salt, to taste
pepper
6 ounces precooked baby shrimp
8 ounces dried crabmeat
1 cup grated parmesan cheese

1
Place all ingredients (except last 3) into a large saucepan.
2
Bring to a boil, stirring frequently.
3
Add cooked and drained pasta along with shrimp and crab meat.
4
Cook for one minute.
5
Stir in grated cheese.
6
Simmer until all cheese has melted (about 2 additional minutes).

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whipping cream, 2 cups half-and-half, 1/4 cup butter, 1/3 cup shredded mozzarella cheese, and more.

Yes, Cream And Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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