How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fusilli With Smoked Salmon?

You need 7 ingredients. The key ingredients include: 12 ounces fusilli, 1 small white onion, halved and thinly sliced, 2 ounces fat free cream cheese, plain, 1/4 cup chives, fresh and minced, and more.

Is Creamy Fusilli With Smoked Salmon suitable as seafood?

Yes, Creamy Fusilli With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fusilli With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fusilli With Smoked Salmon Recipe

Name: Creamy Fusilli With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fusilli; 1 small white onion, halved and thinly sliced; 2 ounces fat free cream cheese, plain; 1/4 cup chives, fresh and minced; 1 garlic clove, minced; 2 tablespoons roasted red peppers, chopped; 1/2 cup smoked salmon, cut into bite sized pieces

Creamy Fusilli With Smoked Salmon – a delicious recipe with fusilli, white onion, cream cheese, chives, garlic, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces fusilli
1 small white onion, halved and thinly sliced
2 ounces fat free cream cheese, plain
1/4 cup chives, fresh and minced
1 garlic clove, minced
2 tablespoons roasted red peppers, chopped
1/2 cup smoked salmon, cut into bite sized pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Creamy Fusilli With Smoked Salmon

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