How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cod With Tomatoes, Capers, Olives And Cannellini?

You need 10 ingredients. The key ingredients include: 8 ounces cod fish fillets (red cod is excellent), 14 ounces diced tomatoes, drained, 1/2 onion, thinly sliced, 2 teaspoons capers, and more.

Is Red Cod With Tomatoes, Capers, Olives And Cannellini suitable as seafood?

Yes, Red Cod With Tomatoes, Capers, Olives And Cannellini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Cod With Tomatoes, Capers, Olives And Cannellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cod With Tomatoes, Capers, Olives And Cannellin

Name: Red Cod With Tomatoes, Capers, Olives And Cannellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cod fish fillets (red cod is excellent); 14 ounces diced tomatoes, drained; 1/2 onion, thinly sliced; 2 teaspoons capers; 12 kalamata olives, pitted and quartered; 1 garlic clove, minced; 7 ounces cannellini beans, rinsed and drained (half of a 14-oz. can); 1/2 teaspoon kosher salt, to taste; 1/4 teaspoon black pepper, to taste; 1 tablespoon extra virgin olive oil, divided

Try this homemade Red Cod With Tomatoes, Capers, Olives And Cannellini recipe the whole family will love. Made with cod fish, tomatoes, onion and capers…

This Red Cod With Tomatoes, Capers, Olives And Cannellini relies on simple, everyday ingredients such as diced tomatoes, drained, onion, thinly sliced, capers and garlic clove, minced. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cod With Tomatoes, Capers, Olives And Cannellini

Tips for the best results

Variations & substitutions

My Personal Notes

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