How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cod With Tomatoes, Capers, Olives And Cannellini?

You need 10 ingredients. The key ingredients include: 8 ounces cod fish fillets (red cod is excellent), 14 ounces diced tomatoes, drained, 1/2 onion, thinly sliced, 2 teaspoons capers, and more.

Is Red Cod With Tomatoes, Capers, Olives And Cannellini suitable as seafood?

Yes, Red Cod With Tomatoes, Capers, Olives And Cannellini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Cod With Tomatoes, Capers, Olives And Cannellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cod With Tomatoes, Capers, Olives And Cannellini Recipe

Name: Red Cod With Tomatoes, Capers, Olives And Cannellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cod fish fillets (red cod is excellent); 14 ounces diced tomatoes, drained; 1/2 onion, thinly sliced; 2 teaspoons capers; 12 kalamata olives, pitted and quartered; 1 garlic clove, minced; 7 ounces cannellini beans, rinsed and drained (half of a 14-oz. can); 1/2 teaspoon kosher salt, to taste; 1/4 teaspoon black pepper, to taste; 1 tablespoon extra virgin olive oil, divided

Red Cod With Tomatoes, Capers, Olives And Cannellini

Eats Now Editorial Team · 156 kcal · Seafood

Red Cod With Tomatoes, Capers, Olives And Cannellini – a delicious recipe with cod fish, tomatoes, onion, capers, olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Cod With Tomatoes, Capers, Olives And Cannellini

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