Grilled Salmon Packets

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Cut fish into 4 pieces.

3. 3

   Place 1 fish piece on centre of each of 4 large sheets heavy-duty foil sprayed with cooking spray.

4. 4

   Spoon vegetables over fish.

5. 5

   Bring up foil sides.

6. 6

   Double fold top and ends to seal each packet, leaving room for heat circulation inside.

7. 7

   Grill 8 to 10 min.

8. 8

   or until fish flakes easily with fork and vegetables are crisp-tender.

9. 9

   Cut slits in foil to release steam before opening packets.

10. 10

    Drizzle 1 Tbsp.

11. 11

    dressing over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.