How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Shrimp Salad with Spicy Peanut Dressing?

You need 13 ingredients. The key ingredients include: 1/2 cup unsweetened coconut milk, 1 tablespoon plus 2 teaspoons chunky peanut butter, 2 teaspoons rice vinegar, 1/2 teaspoon Thai red curry paste, and more.

Is Thai-Style Shrimp Salad with Spicy Peanut Dressing suitable as seafood?

Yes, Thai-Style Shrimp Salad with Spicy Peanut Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Shrimp Salad with Spicy Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Shrimp Salad with Spicy Peanut Dressing

Name: Thai-Style Shrimp Salad with Spicy Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened coconut milk; 1 tablespoon plus 2 teaspoons chunky peanut butter; 2 teaspoons rice vinegar; 1/2 teaspoon Thai red curry paste; Salt and freshly ground pepper; 1 pound medium shrimp, shelled and deveined; 8 cups (packed) mixed baby greens, such as arugula, frisee and spinach; 1 pound jicama, peeled and cut into matchsticks; 2 cups mung bean sprouts (about 1/2 pound); 2 large scallions, cut into matchsticks; 1 large carrot, cut into matchsticks; 1 large red bell pepper, cut into matchsticks; 1/2 cup cilantro leaves

Fresh, crisp and full of flavor — this Thai-Style Shrimp Salad with Spicy Peanut Dressing is a must-try. Made with unsweetened coconut milk, chunky pean…

This Thai-Style Shrimp Salad with Spicy Peanut Dressing relies on simple, everyday ingredients such as unsweetened coconut milk, rice vinegar, thai red curry paste and cilantro leaves. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Shrimp Salad with Spicy Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions