Thai-Style Shrimp Salad with Spicy Peanut Dressing Recipe

Name: Thai-Style Shrimp Salad with Spicy Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened coconut milk; 1 tablespoon plus 2 teaspoons chunky peanut butter; 2 teaspoons rice vinegar; 1/2 teaspoon Thai red curry paste; Salt and freshly ground pepper; 1 pound medium shrimp, shelled and deveined; 8 cups (packed) mixed baby greens, such as arugula, frisee and spinach; 1 pound jicama, peeled and cut into matchsticks; 2 cups mung bean sprouts (about 1/2 pound); 2 large scallions, cut into matchsticks; 1 large carrot, cut into matchsticks; 1 large red bell pepper, cut into matchsticks; 1/2 cup cilantro leaves

Servings: persons

1/2 cup unsweetened coconut milk
1 tablespoon plus 2 teaspoons chunky peanut butter
2 teaspoons rice vinegar
1/2 teaspoon Thai red curry paste
Salt and freshly ground pepper
1 pound medium shrimp, shelled and deveined
8 cups (packed) mixed baby greens, such as arugula, frisee and spinach
1 pound jicama, peeled and cut into matchsticks
2 cups mung bean sprouts (about 1/2 pound)
2 large scallions, cut into matchsticks
1 large carrot, cut into matchsticks
1 large red bell pepper, cut into matchsticks
1/2 cup cilantro leaves

1
In a small bowl, whisk together the coconut milk, peanut butter, vinegar and red curry paste until combined.
2
Season with salt and pepper.
3
In a medium saucepan of boiling water, blanch the shrimp until they start to curl, about 1 minute.
4
Drain the shrimp and set aside.
5
In a large bowl, toss the mixed greens, jicama, bean sprouts, scallions, carrot, red pepper and cilantro.
6
Add the shrimp and the coconut dressing and toss well.
7
Mound the salad on 4 large plates and serve at once.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsweetened coconut milk, 1 tablespoon plus 2 teaspoons chunky peanut butter, 2 teaspoons rice vinegar, 1/2 teaspoon Thai red curry paste, and more.

Yes, Thai-Style Shrimp Salad with Spicy Peanut Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Shrimp Salad with Spicy Peanut Dressing

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