Baked Fish With Lemon And Black Pepper Recipe

1. 1

   Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.

2. 2

   Cover and marinate for 50 - 60 min in the refrigerator.

3. 3

   Preheat oven to 400 degrees F. Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil.

4. 4

   Place the fish in a single layer inside the baking dish, and pour the marinade on top.

5. 5

   Bake uncovered for 20-25 min.

6. 6

   The fish should be hard to the touch.

7. 7

   Fish is done when it easily flakes with a fork.

8. 8

   Sprinkle with lemon juice 5 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.