A Big Rustic Fish And Panchetta Stew Thickened With Bread Recipe Recipe

Name: A Big Rustic Fish And Panchetta Stew Thickened With Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 gm Mixed seafood: monkfish, mullet, prawns, salmon, clams, mussles, bass, tuna, etc (2lb); 1 lt Fresh fish stock, (1 3/4pt); 170 gm Diced pancetta, (6oz); 300 ml White wine, (1/2pt); 1/2 x Onion; 3 x Garlic cloves; 150 gm Tinned bollotti beans, (5 1/2oz); 150 gm Tinned black beans, (5 1/2oz); 1 x Carrot; 1 x Leek; 1 stk celery; 8 x New potatoes; 1 x Parsnip; 1/4 sm Turnip; 3 x Tomatoes; 4 x Outer green leaves from a savoy cabbage; 40 gm Fresh flat parsley, (1 1/2oz); 20 gm Fresh coriander, (3/4oz); 20 gm Fresh chervil, (3/4oz); 2 slc Fresh farmhouse bread or possibly ciabatta Virgin extra virgin olive oil Salt and pepper

Servings: persons

900 gm Mixed seafood: monkfish, mullet, prawns, salmon, clams, mussles, bass, tuna, etc (2lb)
1 lt Fresh fish stock, (1 3/4pt)
170 gm Diced pancetta, (6oz)
300 ml White wine, (1/2pt)
1/2 x Onion
3 x Garlic cloves
150 gm Tinned bollotti beans, (5 1/2oz)
150 gm Tinned black beans, (5 1/2oz)
1 x Carrot
1 x Leek
1 stk celery
8 x New potatoes
1 x Parsnip
1/4 sm Turnip
3 x Tomatoes
4 x Outer green leaves from a savoy cabbage
40 gm Fresh flat parsley, (1 1/2oz)
20 gm Fresh coriander, (3/4oz)
20 gm Fresh chervil, (3/4oz)
2 slc Fresh farmhouse bread or possibly ciabatta Virgin extra virgin olive oil Salt and pepper

1
Firstly prepare and cut all the fish into pcs while you prepare all the rest of the ingredients.
2
Then using a sharp knife, dice all the vegetables into a fine dice - apart from the cabbage.
3
In a warm pan crisp the diced pancetta, then add in the diced vegetables and cook for about one minute without colouring.
4
Add in the fish in the order of that will take the longest to cook, and the beans and the stock.
5
Reduce.
6
While this is cooking, roughly chop all the herbs and dice the bread into small chunks then the cabbage leaves into strips.
7
Then add in the cabbage and the shellfish at this point because they require very little cooking time.
8
Turn up the heat and cook for a few min before adding the bread and herbs.
9
Season well with salt and pepper and serve either in one large bowl, or possibly in soup bowls - drizzled with extra virgin olive oil.

57615

kcal

Calories

3060

Fat

1889

Carbs

5215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 900 gm Mixed seafood: monkfish, mullet, prawns, salmon, clams, mussles, bass, tuna, etc (2lb), 1 lt Fresh fish stock, (1 3/4pt), 170 gm Diced pancetta, (6oz), 300 ml White wine, (1/2pt), and more.

Yes, A Big Rustic Fish And Panchetta Stew Thickened With Bread Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Big Rustic Fish And Panchetta Stew Thickened With Bread Recipe

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