Shrimp Primavera With Sun-Dried Tomatoes Recipe

Name: Shrimp Primavera With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (16 ounce) packages angel hair pasta; 2 cubes chicken bouillon; 2 cups boiling water; 15 sun-dried tomatoes; 1/4 cup butter; 1/2 cup olive oil; 3 tablespoons minced garlic, or to taste; 2 (16 ounce) cans stewed tomatoes; 1 (16 ounce) can artichoke hearts, drained and quartered; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon ground black pepper; 1 pound large shrimp, peeled and deveined; 1 tablespoon shredded Parmesan cheese, or to taste (optional)

Servings: persons

1 1/2 (16 ounce) packages angel hair pasta
2 cubes chicken bouillon
2 cups boiling water
15 sun-dried tomatoes
1/4 cup butter
1/2 cup olive oil
3 tablespoons minced garlic, or to taste
2 (16 ounce) cans stewed tomatoes
1 (16 ounce) can artichoke hearts, drained and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground black pepper
1 pound large shrimp, peeled and deveined
1 tablespoon shredded Parmesan cheese, or to taste (optional)

1
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
2
Meanwhile, dissolve chicken bouillon in 2 cups boiling water in a large bowl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely, reserving liquid.
3
Melt butter in olive oil over medium heat; add garlic and cook and stir until it begins to brown. Stir in sun-dried tomatoes, reserved soaking liquid, stewed tomatoes, artichokes, salt, oregano, basil, hot pepper sauce, and black pepper; bring to a boil. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
4
Serve shrimp and tomato sauce over angel hair pasta. Sprinkle with Parmesan cheese.

1875

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 (16 ounce) packages angel hair pasta, 2 cubes chicken bouillon, 2 cups boiling water, 15 sun-dried tomatoes, and more.

Yes, Shrimp Primavera With Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Primavera With Sun-Dried Tomatoes

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