Scalloped Potatoes

1. 1

   Saute onions and garlic in butter and set aside.

2. 2

   In a 2-quart pot, put milk, parsley, salt, grated cheese and flour.

3. 3

   Add the onion and garlic mixture.

4. 4

   Turn stove top to medium heat and stir mixture until it becomes thick (like pudding).

5. 5

   Put sliced potatoes in a 12-inch baking pan.

6. 6

   Pour mixture over potatoes and cover.

7. 7

   Bake for 30 minutes at 350u00b0.

8. 8

   Change oven temperature to 400u00b0, uncover and bake 10 more minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.