Clam Spaghetti

1. 1

   Cook pasta according to package directions.

2. 2

   Meantime, heat oil in large skillet.

3. 3

   Add onion and garlic; cook until soft.

4. 4

   Add reserved clam juice and wine to skillet; boil until reduced by half, about 5 minutes.

5. 5

   Remove from heat and add clams, thyme, parsley, salt (if needed; canned clams may be sufficiently salty) and red pepper flakes, if desired.

6. 6

   Drain pasta; toss with clam sauce and serve immediately.

No additional tips available.