How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Spaghetti?

You need 9 ingredients. The key ingredients include: 1/2 lb. angel hair pasta, 1 to 2 Tbsp. olive oil, 1 small onion, finely chopped, 2 to 4 cloves garlic, peeled and finely chopped, and more.

Is Clam Spaghetti suitable as seafood?

Yes, Clam Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Spaghetti Recipe

Name: Clam Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. angel hair pasta; 1 to 2 Tbsp. olive oil; 1 small onion, finely chopped; 2 to 4 cloves garlic, peeled and finely chopped; 3 to 4 (6 1/2 oz.) cans clams, drained (juice reserved); 1/4 c. dry white wine (optional); 2 Tbsp. finely chopped fresh thyme; 1/4 c. chopped fresh parsley; salt and red pepper flakes to taste

Try this homemade Clam Spaghetti recipe the whole family will love. Made with angel hair pasta, olive oil, onion and garlic. Easy step-by-step instructi…

This Clam Spaghetti relies on simple, everyday ingredients such as angel hair pasta, to 2 tbsp. olive oil, small onion, finely chopped and dry white wine (optional). It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb. angel hair pasta
1 to 2 Tbsp. olive oil
1 small onion, finely chopped
2 to 4 cloves garlic, peeled and finely chopped
3 to 4 (6 1/2 oz.) cans clams, drained (juice reserved)
1/4 c. dry white wine (optional)
2 Tbsp. finely chopped fresh thyme
1/4 c. chopped fresh parsley
salt and red pepper flakes to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

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