Ham Jambalaya

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 green pepper, chopped; 1 or 2 cloves garlic, chopped; 1 onion, chopped; 2 tsp. Worcestershire sauce; 1/4 tsp. thyme; pepper to taste; 2 c. water; 1 c. rice; 1 to 2 c. chopped ham (chicken); 1 (4 oz.) can mushrooms; 1 c. cleaned shrimp

Eats Now Editorial Team · 445 kcal · Seafood

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Ham Jambalaya – a delicious recipe with oil, green pepper, garlic, onion, Worcestershire sauce, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
1 green pepper, chopped
1 or 2 cloves garlic, chopped
1 onion, chopped
2 tsp. Worcestershire sauce
1/4 tsp. thyme
pepper to taste
2 c. water
1 c. rice
1 to 2 c. chopped ham (chicken)
1 (4 oz.) can mushrooms
1 c. cleaned shrimp

1
Heat oil in heavy kettle; add green pepper, onion and garlic. Cook until tender, but not browned.
2
Add Worcestershire sauce, thyme, water and tomatoes.
3
Heat to boiling.
4
Add rice and ham. Cover tightly and cook 25 minutes, until rice is tender.
5
Add mushrooms and shrimp; stir lightly and cook 2 to 3 minutes.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 green pepper, chopped, 1 or 2 cloves garlic, chopped, 1 onion, chopped, and more.

Yes, Ham Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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