Grilled Salmon Gravlax

1. 1

   Set the salmon skin side down on a large rimmed baking sheet and rub with the aquavit.

2. 2

   Let stand for 10 minutes.

3. 3

   In a small bowl, combine the brown sugar, salt, coriander and cardamom.

4. 4

   Rub the sugar mixture all over the salmon.

5. 5

   Cover and refrigerate for 36 hours.

6. 6

   Light a grill or heat a grill pan.

7. 7

   Pat the salmon dry and cut it into 6 portions.

8. 8

   Rub the salmon skin and the grill with oil.

9. 9

   Grill the fish, skin side down, over moderately high heat until the skin is crisp, about 1 minute.

10. 10

    Cover the grill and cook the fish over moderate heat until rare within, about 6 minutes.

11. 11

    Serve hot or chilled with horseradish mayonnaise and a radish salad on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.