How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Fillets with Balsamic Glaze?

You need 6 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/2 cup dry white wine, 2 tablespoons fresh lemon juice, 2 tablespoons (packed) dark brown sugar, and more.

Is Grilled Salmon Fillets with Balsamic Glaze suitable as seafood?

Yes, Grilled Salmon Fillets with Balsamic Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Fillets with Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Fillets with Balsamic Glaze Recipe

Name: Grilled Salmon Fillets with Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup dry white wine; 2 tablespoons fresh lemon juice; 2 tablespoons (packed) dark brown sugar; 6 5- to 6-ounce salmon fillets with skin; Olive oil

Grilled Salmon Fillets with Balsamic Glaze – a delicious recipe with balsamic vinegar, white wine, lemon juice, brown sugar, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup balsamic vinegar
1/2 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons (packed) dark brown sugar
6 5- to 6-ounce salmon fillets with skin
Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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Grilled Salmon Fillets with Balsamic Glaze

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