Grilled Salmon Appetizer Salad (Spain)

1. 1

   Using either non-stick cooking spray or butter, lightly grease a large baking tray.

2. 2

   In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.

3. 3

   When salmon is ready, wash lettuce leaves & place them on a large round serving plate.

4. 4

   Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.

5. 5

   Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.

6. 6

   Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.

* Per serving · 4 servings · Values may vary.