How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Soup?

You need 12 ingredients. The key ingredients include: 1 lb. frozen jumbo shrimp in the shell, cleaned and deveined, 1 (10 3/4 oz.) can condensed chicken gumbo soup, 1 (8 oz.) can stewed tomatoes, 1 (2 oz.) jar sliced pimento, drained, and more.

Is Creole Shrimp Soup suitable as seafood?

Yes, Creole Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Soup Recipe

Name: Creole Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen jumbo shrimp in the shell, cleaned and deveined; 1 (10 3/4 oz.) can condensed chicken gumbo soup; 1 (8 oz.) can stewed tomatoes; 1 (2 oz.) jar sliced pimento, drained; 3 small onions, cut into fourths; 2 cloves garlic, finely chopped; 1 c. water; 3/4 c. uncooked regular rice; 1 tsp. salt; 1/2 tsp. dried basil leaves; 1 bay leaf; dash of red pepper sauce

Creole Shrimp Soup

Eats Now Editorial Team · 340 kcal · Seafood

Creole Shrimp Soup – a delicious recipe with frozen jumbo shrimp, condensed chicken gumbo soup, tomatoes, pimento, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Shrimp Soup

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