How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Soup?

You need 12 ingredients. The key ingredients include: 1 lb. frozen jumbo shrimp in the shell, cleaned and deveined, 1 (10 3/4 oz.) can condensed chicken gumbo soup, 1 (8 oz.) can stewed tomatoes, 1 (2 oz.) jar sliced pimento, drained, and more.

Is Creole Shrimp Soup suitable as seafood?

Yes, Creole Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Soup Recipe

Name: Creole Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen jumbo shrimp in the shell, cleaned and deveined; 1 (10 3/4 oz.) can condensed chicken gumbo soup; 1 (8 oz.) can stewed tomatoes; 1 (2 oz.) jar sliced pimento, drained; 3 small onions, cut into fourths; 2 cloves garlic, finely chopped; 1 c. water; 3/4 c. uncooked regular rice; 1 tsp. salt; 1/2 tsp. dried basil leaves; 1 bay leaf; dash of red pepper sauce

Warm up with this hearty Creole Shrimp Soup recipe. Made with frozen jumbo shrimp, condensed chicken gumbo soup, tomatoes and pimento. Easy step-by-step…

This Creole Shrimp Soup relies on simple, everyday ingredients such as (8 oz.) can stewed tomatoes, garlic, finely chopped, water and uncooked regular rice. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creole Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions