Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, chopped; 1 c. onion, chopped; 1 c. bell pepper, chopped; 2 cloves garlic, chopped; 1/2 c. butter; 1 can Cheddar cheese soup; 1 can cream of mushroom soup; 2 c. rice, cooked; 1 (2 oz.) jar pimento; 3 c. shrimp or crawfish; salt and pepper to taste; 1 Tbsp. hot sauce; 1/2 c. green onions; 1/4 c. parsley; 1/4 c. bread crumbs (Italian)

Eats Now Editorial Team · 1321 kcal · Seafood

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Shrimp Casserole – a delicious recipe with celery, onion, bell pepper, garlic, butter, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. celery, chopped
1 c. onion, chopped
1 c. bell pepper, chopped
2 cloves garlic, chopped
1/2 c. butter
1 can Cheddar cheese soup
1 can cream of mushroom soup
2 c. rice, cooked
1 (2 oz.) jar pimento
3 c. shrimp or crawfish
salt and pepper to taste
1 Tbsp. hot sauce
1/2 c. green onions
1/4 c. parsley
1/4 c. bread crumbs (Italian)

1
Spray Pam on 3-quart casserole dish.
2
Saute first 5 ingredients.
3
Add rice and remaining ingredients.
4
Mix well in mixing bowl.
5
Pour in casserole dish; sprinkle with bread crumbs. (Can be frozen at this stage.)
6
Bake at 350u00b0 for 40 minutes. (Serves 8.)

1321

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. celery, chopped, 1 c. onion, chopped, 1 c. bell pepper, chopped, 2 cloves garlic, chopped, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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