How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon And Rice?

You need 7 ingredients. The key ingredients include: 1 1/2 - 2 lbs salmon fillets, 1/4 cup wine (Pinot Noir or Chardonnay work equally well), 2 tablespoons teriyaki sauce, 1 tablespoon Worcestershire sauce (Lea & Perrins), and more.

Is Grilled Salmon And Rice suitable as seafood?

Yes, Grilled Salmon And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon And Rice Recipe

Name: Grilled Salmon And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs salmon fillets; 1/4 cup wine (Pinot Noir or Chardonnay work equally well); 2 tablespoons teriyaki sauce; 1 tablespoon Worcestershire sauce (Lea & Perrins); 2 tablespoons lemon juice; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard (Grey Poupon)

Grilled Salmon And Rice – a delicious recipe with salmon, wine, teriyaki sauce, Worcestershire sauce, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 - 2 lbs salmon fillets
1/4 cup wine (Pinot Noir or Chardonnay work equally well)
2 tablespoons teriyaki sauce
1 tablespoon Worcestershire sauce (Lea & Perrins)
2 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon Dijon mustard (Grey Poupon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

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Grilled Salmon And Rice

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