Try this homemade Black and White Lobster Ravioli in a Seafood Cream Sauce recipe the whole family will love. Made with mixed shellfish, white wine, but…
This Black and White Lobster Ravioli in a Seafood Cream Sauce relies on simple, everyday ingredients such as white wine, butter, heavy cream and roma tomatoes, diced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026