How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Paste?

You need 12 ingredients. The key ingredients include: 15 each hot chili peppers green, 3 tablespoons shallots chopped, 1 tablespoon garlic chopped, 1 teaspoon galangal root chopped, and more.

Is Thai Green Curry Paste suitable as seafood?

Yes, Thai Green Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Paste Recipe

Name: Thai Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 each hot chili peppers green; 3 tablespoons shallots chopped; 1 tablespoon garlic chopped; 1 teaspoon galangal root chopped; 1 tablespoon lemongrass chopped; 1/2 teaspoon kaffir lime rind chopped; 1 teaspoon coriander root chopped; 5 each peppercorns; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon salt; 1 teaspoon shrimp paste

Thai Green Curry Paste

Eats Now Editorial Team · 168 kcal · Seafood

Thai Green Curry Paste – a delicious recipe with hot chili peppers, shallots, garlic, galangal root, lime rind, coriander root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry Paste

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