Grilled Salmon

1. 1

   Heat your grill to medium/high. Oil the grill using a paper towel or anything else on hand.

2. 2

   Combine all the dry ingredients in a bowl. Slowly add a small amount of olive oil and stir. You will see an obvious change in color. Add more oil if the mix is still dry.

3. 3

   Add the mix to the meat side of the fillet. Lay the fillet skin side down on the grill. Cook for 5 minutes. Flip the fillet and cook for 4 minutes. Take the salmon off the grill and serve meat side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.