Grilled S'Mores Pizza

1. 1

   Rest dough on a floured work surface for 20 minutes.

2. 2

   Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with a layer of aluminum foil, (such as Reynolds Wrap(R)). Brush a 14-inch circle on the foil using 1 tablespoon butter.

3. 3

   Roll out dough to 1/4-inch thickness on the work surface. Lay onto the buttered area of the aluminum foil. Brush the top with the remaining 1 tablespoon butter. Sprinkle chocolate evenly on top. Spread marshmallows, graham crackers, and salt over the chocolate.

4. 4

   Slide the foil onto the grill over indirect heat. Grill, lid closed, until crust is golden and marshmallows are toasted, 8 to 10 minutes.

5. 5

   Cut pizza into pieces. Cool before serving, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.