Grilled Rum Pound Cake With Fruit Sauce – a delicious recipe with cake, rum, ground ginger, brown sugar, sugar, fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rum liquid -- In a pie plate, or small flat bowl, mix the rum, ginger, and brown sugar.
2
Brush on or lightly dip the pound cake into the rum marinade.
3
Fruit sauce -- In a medium bowl, add 1 10 oz bag of frozen berries or any of your favorite fruits, cut up (2 cups).
4
Add 1/4-1/2 cup sugar depending on how sweet you like the sauce, corn starch, water and cover with saran wrap.
5
Cook in the microwave on medium high until until the berries or fruit is soft and begins to break down.
6
Depending on your microwave, it will take about 5 minutes on high.
7
Pound cake -- Grill the pound cake, outside grill or inside grill pan and then top with the fruit sauce.
8
Garnishes -- could be mascarpone cheese, whipped cream, chopped nuts.
84
kcal
Calories
22
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 slices lb cake (1 1/2-inch thick), 1 cup spiced rum, ¼ teaspoon ground ginger, 1 tablespoon brown sugar, and more.
Yes, Grilled Rum Pound Cake With Fruit Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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