Chicken ala King On Jill's Biscuit Recipe

Name: Chicken ala King On Jill's Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 2 tbsp Butter; 1 Onion chopped; 4 clove Garlic minced; 3 Celery chopped; 4 Carrots chopped; 1 cup Mushrooms sliced; 2 tbsp Jalapeno sliced (jar); 2 tbsp Flour; 1 tbsp Fresh Thyme; 1/2 tsp Cayenne; 4 cup Chicken broth; 4 cup Rotisserie (cooked) chicken chopped; 5 Biscuits

Servings: persons

2 tbsp Olive Oil
2 tbsp Butter
1 Onion chopped
4 clove Garlic minced
3 Celery chopped
4 Carrots chopped
1 cup Mushrooms sliced
2 tbsp Jalapeno sliced (jar)
2 tbsp Flour
1 tbsp Fresh Thyme
1/2 tsp Cayenne
4 cup Chicken broth
4 cup Rotisserie (cooked) chicken chopped
5 Biscuits

1
Dutch oven, heat 3 rounds of Olive Oil, and Butter.
2
Saute garlic, onion, celery, carrots.
3
Saute for 6 minutes until softens.
4
Add jalapeno and mushrooms for another 4 minutes.
5
Add flour.
6
Continuing scraping the bottom and fold the veggies.
7
Add thyme, cayenne, and then Chicken broth.
8
This will thicken.
9
Add cooked chicken.
10
Put a biscuit split and pour on the chicken ala king.
11
This chicken can be over rice.
12
Also, chicken pot pie.

1020

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp Olive Oil, 2 tbsp Butter, 1 Onion chopped, 4 clove Garlic minced, and more.

Yes, Chicken ala King On Jill's Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken ala King On Jill's Biscuit

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