Prune and Almond Tart

1. 1

   Preheat the oven.

2. 2

   Grind the almonds to a fine powder.

3. 3

   Add the egg, sugar, eau-de-vie and cream.

4. 4

   Process until very smooth.

5. 5

   Thoroughly drain the prunes, discarding the soaking liquid.

6. 6

   Carefully arrange the prunes in the cooled tart shell (2 layers).

7. 7

   Pour the almond filling over the prunes.

8. 8

   Place the tart in the center of the oven, and bake until the filling is set and the tart shell is nicely browned, about 45 minutes.

9. 9

   Remove from the oven and sprinkle on the confectioners' sugar.

10. 10

    Cool on a rack.

11. 11

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.