S'mores Muffins Recipe

Name: S'mores Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco; 4 large eggs, lightly beaten; 1 cup sour cream; 2 cups sugar; 4 tablespoons baking cocoa; 2 teaspoons salt; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 cup graham cracker crumbs; 1 cup mini marshmallows; 1 cup chocolate chips; marshmallow cream; graham cracker crumbs

Servings: persons

1 cup Crisco
4 large eggs, lightly beaten
1 cup sour cream
2 cups sugar
4 tablespoons baking cocoa
2 teaspoons salt
3 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 cup graham cracker crumbs
1 cup mini marshmallows
1 cup chocolate chips
marshmallow cream
graham cracker crumbs

1
prehet oven to 325* -- fill muffin tins with paper liners or spray with nonstick spray and set aside.
2
combine crisco, eggs, sour cream, sugar and set aside.
3
mix remaining ingredients in seperate bowl.stir both mixtures together
4
fill muffin tins 3/4 full and bake at 325* for 30-40 minutes.
5
cool in pans for 20 minutes.
6
remove muffins and spread with marshmallow cream and a sprinkling of graham cracker crumbs.

1341

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Crisco, 4 large eggs, lightly beaten, 1 cup sour cream, 2 cups sugar, and more.

Yes, S'mores Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'mores Muffins

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