Grilled Rosemary Shrimp Skewers Recipe

Name: Grilled Rosemary Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head roasted garlic; 1 cup mayonnaise; 1/2 lemon, juiced; 1 tablespoon thinly sliced fresh chives; 3 cloves garlic, finely chopped; 2 tablespoons chopped fresh rosemary leaves, plus more for garnish; 1/3 cup olive oil; 1/2 lemon, juiced; Pinch of red pepper flakes; Pinch of salt and freshly ground pepper; 1 pound extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined; Bamboo skewers, soaked in water for 30 minutes

Servings: persons

1 head roasted garlic
1 cup mayonnaise
1/2 lemon, juiced
1 tablespoon thinly sliced fresh chives
3 cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary leaves, plus more for garnish
1/3 cup olive oil
1/2 lemon, juiced
Pinch of red pepper flakes
Pinch of salt and freshly ground pepper
1 pound extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined
Bamboo skewers, soaked in water for 30 minutes

1
In a food processor blend together the garlic, mayonnaise and lemon juice.
2
Remove to a small serving bowl and stir in the chives.
3
For the roasted garlic dipping sauce: Heat a cast-iron grill pan.
4
Add the garlic, rosemary, olive oil, lemon juice, red pepper flakes, salt and pepper together in a large bowl.
5
Add the shrimp and toss to coat.
6
Let the shrimp sit at room temperature 15 minutes.
7
For the grilled rosemary shrimp: Skewer the shrimp on the bamboo skewers, about 3 per skewer.
8
Grill the shrimp until cooked through, about 3 minutes on each side.
9
Place the skewers on the platter and garnish with rosemary sprigs.
10
Serve the shrimp with the roasted garlic dipping sauce.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head roasted garlic, 1 cup mayonnaise, 1/2 lemon, juiced, 1 tablespoon thinly sliced fresh chives, and more.

Yes, Grilled Rosemary Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Shrimp Skewers

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