Grilled Rosemary Shrimp Skewers Recipe

Name: Grilled Rosemary Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head roasted garlic; 1 cup mayonnaise; 1/2 lemon, juiced; 1 tablespoon thinly sliced fresh chives; 3 cloves garlic, finely chopped; 2 tablespoons chopped fresh rosemary leaves, plus more for garnish; 1/3 cup olive oil; 1/2 lemon, juiced; Pinch of red pepper flakes; Pinch of salt and freshly ground pepper; 1 pound extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined; Bamboo skewers, soaked in water for 30 minutes

Servings: persons

1 head roasted garlic
1 cup mayonnaise
1/2 lemon, juiced
1 tablespoon thinly sliced fresh chives
3 cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary leaves, plus more for garnish
1/3 cup olive oil
1/2 lemon, juiced
Pinch of red pepper flakes
Pinch of salt and freshly ground pepper
1 pound extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined
Bamboo skewers, soaked in water for 30 minutes

1
In a food processor blend together the garlic, mayonnaise and lemon juice.
2
Remove to a small serving bowl and stir in the chives.
3
For the roasted garlic dipping sauce: Heat a cast-iron grill pan.
4
Add the garlic, rosemary, olive oil, lemon juice, red pepper flakes, salt and pepper together in a large bowl.
5
Add the shrimp and toss to coat.
6
Let the shrimp sit at room temperature 15 minutes.
7
For the grilled rosemary shrimp: Skewer the shrimp on the bamboo skewers, about 3 per skewer.
8
Grill the shrimp until cooked through, about 3 minutes on each side.
9
Place the skewers on the platter and garnish with rosemary sprigs.
10
Serve the shrimp with the roasted garlic dipping sauce.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head roasted garlic, 1 cup mayonnaise, 1/2 lemon, juiced, 1 tablespoon thinly sliced fresh chives, and more.

Yes, Grilled Rosemary Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Rosemary Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions