How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Biscuit Roll?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 2 Tbsp. butter or margarine, and more.

Is Salmon Biscuit Roll suitable as seafood?

Yes, Salmon Biscuit Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Biscuit Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Biscuit Roll Recipe

Name: Salmon Biscuit Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 1/2 c. chopped black olives (optional); 1 (1 lb.) can red salmon; 1 (10 1/2 oz.) can condensed cream of chicken soup; 2 c. biscuit mix; 2/3 c. milk; 1 egg; 1 Tbsp. water; Piquant Sauce (recipe follows)

Salmon Biscuit Roll – a delicious recipe with celery, green pepper, onion, butter, black olives, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Biscuit Roll

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