Stuffed Fish Fillets Recipe

Name: Stuffed Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion, finely chopped; 5 1/2 Tbsp. butter; 2 Tbsp. flour; 1 c. clam broth; salt and pepper to taste; 4 small fish fillets of flounder; 2 Tbsp. chopped fresh parsley; 1/2 lb. cooked shrimp; 4 Tbsp. white wine; cooked spinach (unchopped)

Servings: persons

1 large onion, finely chopped
5 1/2 Tbsp. butter
2 Tbsp. flour
1 c. clam broth
salt and pepper to taste
4 small fish fillets of flounder
2 Tbsp. chopped fresh parsley
1/2 lb. cooked shrimp
4 Tbsp. white wine
cooked spinach (unchopped)

1
Preheat oven to 350u00b0.
2
Saute onion in 3 tablespoons butter until tender; remove from pan.
3
Melt 2 tablespoons butter in pan. Add flour; blend well.
4
Slowly add broth; stir until smooth and thick.
5
Add onion; season and remove from heat.
6
Combine 3 tablespoons of sauce with shrimp and 3 tablespoons with parsley, reserving some shrimp and parsley for garnish.
7
Spread 2 fillets with shrimp sauce and 2 with parsley sauce.
8
Roll up fillets; place in buttered custard cups.
9
Add 1 tablespoon wine to each cup.
10
Bake for 20 minutes.
11
Place fillets on warm spinach.
12
Top with remaining sauces and garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, finely chopped, 5 1/2 Tbsp. butter, 2 Tbsp. flour, 1 c. clam broth, and more.

Yes, Stuffed Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Fish Fillets

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