How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 8 ounces pork tenderloin, 1 clove garlic, Enough sprigs fresh rosemary to yield 1 tablespoon chopped or 2 teaspoons dried rosemary, 1/2 cup dry red wine, and more.

Is Grilled Rosemary Pork Tenderloin suitable as meat & poultry?

Yes, Grilled Rosemary Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Pork Tenderloin Recipe

Name: Grilled Rosemary Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork tenderloin; 1 clove garlic; Enough sprigs fresh rosemary to yield 1 tablespoon chopped or 2 teaspoons dried rosemary; 1/2 cup dry red wine; Pan spray

Grilled Rosemary Pork Tenderloin – a delicious recipe with pork tenderloin, clove garlic, rosemary, red wine, Pan spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces pork tenderloin
1 clove garlic
Enough sprigs fresh rosemary to yield 1 tablespoon chopped or 2 teaspoons dried rosemary
1/2 cup dry red wine
Pan spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Rosemary Pork Tenderloin

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