How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Country Smoked Ribs?

You need 9 ingredients. The key ingredients include: 2 tablespoons celery salt, 2 tablespoons ground black pepper, 2 tablespoons white pepper, 2 tablespoons brown sugar, and more.

Is Cajun Country Smoked Ribs suitable as meat & poultry?

Yes, Cajun Country Smoked Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Country Smoked Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Country Smoked Ribs Recipe

Name: Cajun Country Smoked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons celery salt; 2 tablespoons ground black pepper; 2 tablespoons white pepper; 2 tablespoons brown sugar; 1 tablespoon garlic powder; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons dried thyme; 1 teaspoon dried sage; 4 -6 country-style pork ribs (about 4 to 6 10-14 ounce size each)

Cajun Country Smoked Ribs – a delicious recipe with celery salt, ground black pepper, white pepper, brown sugar, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons celery salt
2 tablespoons ground black pepper
2 tablespoons white pepper
2 tablespoons brown sugar
1 tablespoon garlic powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons dried thyme
1 teaspoon dried sage
4 -6 country-style pork ribs (about 4 to 6 10-14 ounce size each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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