How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Of Venison With A Wild Thyme And Blueberry Sauce?

You need 9 ingredients. The key ingredients include: 1 lb fillet venison, 1 teaspoon fresh thyme, and chopped, 2 tablespoons olive oil, 4 shallots, peeled and finely sliced, and more.

Is Fillet Of Venison With A Wild Thyme And Blueberry Sauce suitable as meat & poultry?

Yes, Fillet Of Venison With A Wild Thyme And Blueberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fillet Of Venison With A Wild Thyme And Blueberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Venison With A Wild Thyme And Blueberry Sauce Recipe

Name: Fillet Of Venison With A Wild Thyme And Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fillet venison; 1 teaspoon fresh thyme, and chopped; 2 tablespoons olive oil; 4 shallots, peeled and finely sliced; 1 garlic clove, finely sliced; 1 tablespoon red currant jelly; 2/3 cup red wine, decent one please; 8 ounces fresh blueberries; 1 tablespoon butter

Fillet Of Venison With A Wild Thyme And Blueberry Sauce – a delicious recipe with fillet venison, fresh thyme, olive oil, shallots, garlic, red currant. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb fillet venison
1 teaspoon fresh thyme, and chopped
2 tablespoons olive oil
4 shallots, peeled and finely sliced
1 garlic clove, finely sliced
1 tablespoon red currant jelly
2/3 cup red wine, decent one please
8 ounces fresh blueberries
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Fillet Of Venison With A Wild Thyme And Blueberry Sauce

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