How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Of Venison With A Wild Thyme And Blueberry Sauce?

You need 9 ingredients. The key ingredients include: 1 lb fillet venison, 1 teaspoon fresh thyme, and chopped, 2 tablespoons olive oil, 4 shallots, peeled and finely sliced, and more.

Is Fillet Of Venison With A Wild Thyme And Blueberry Sauce suitable as meat & poultry?

Yes, Fillet Of Venison With A Wild Thyme And Blueberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fillet Of Venison With A Wild Thyme And Blueberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Venison With A Wild Thyme And Blueberry S

Name: Fillet Of Venison With A Wild Thyme And Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fillet venison; 1 teaspoon fresh thyme, and chopped; 2 tablespoons olive oil; 4 shallots, peeled and finely sliced; 1 garlic clove, finely sliced; 1 tablespoon red currant jelly; 2/3 cup red wine, decent one please; 8 ounces fresh blueberries; 1 tablespoon butter

Try this homemade Fillet Of Venison With A Wild Thyme And Blueberry Sauce recipe the whole family will love. Made with fillet venison, fresh thyme, oliv…

This Fillet Of Venison With A Wild Thyme And Blueberry Sauce relies on simple, everyday ingredients such as fillet venison, fresh thyme, and chopped, olive oil and garlic clove, finely sliced. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb fillet venison
1 teaspoon fresh thyme, and chopped
2 tablespoons olive oil
4 shallots, peeled and finely sliced
1 garlic clove, finely sliced
1 tablespoon red currant jelly
2/3 cup red wine, decent one please
8 ounces fresh blueberries
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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