Egyptian Yellow Chicken With Almonds Recipe

Name: Egyptian Yellow Chicken With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken; salt; fresh ground black pepper; 4 garlic cloves, pressed; 1 teaspoon saffron; 1/2 cup olive oil; 1 tablespoon parsley, finely chopped; 1 1/4 cups boiling water or 1 1/4 cups chicken stock; 1/2 cup whole almond, blanched; 5 hard-boiled eggs, shelled and quartered

Servings: persons

8 pieces chicken
salt
fresh ground black pepper
4 garlic cloves, pressed
1 teaspoon saffron
1/2 cup olive oil
1 tablespoon parsley, finely chopped
1 1/4 cups boiling water or 1 1/4 cups chicken stock
1/2 cup whole almond, blanched
5 hard-boiled eggs, shelled and quartered

1
Rinse chicken and pat dry. Sprinkle with salt and pepper.
2
Heat 3/4 of the oil in a pan and lightly saute the garlic and almonds. Add saffron, stir into the hot oil and garlic.
3
Add chicken and brown on both sides. Sprinkle in the parsley and pour in the water or stock.
4
Cover the pan tightly and simmer for 1 hour until the chicken is tender.
5
Turn the chicken 2 or 3 times during cooking, season to taste and add more water or stock if the dish dries.
6
Serve covered with eggs and almonds.

1222

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces chicken, salt, fresh ground black pepper, 4 garlic cloves, pressed, and more.

Yes, Egyptian Yellow Chicken With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Yellow Chicken With Almonds

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