How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Yellow Chicken With Almonds?

You need 10 ingredients. The key ingredients include: 8 pieces chicken, salt, fresh ground black pepper, 4 garlic cloves, pressed, and more.

Is Egyptian Yellow Chicken With Almonds suitable as meat & poultry?

Yes, Egyptian Yellow Chicken With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egyptian Yellow Chicken With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Yellow Chicken With Almonds Recipe

Name: Egyptian Yellow Chicken With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken; salt; fresh ground black pepper; 4 garlic cloves, pressed; 1 teaspoon saffron; 1/2 cup olive oil; 1 tablespoon parsley, finely chopped; 1 1/4 cups boiling water or 1 1/4 cups chicken stock; 1/2 cup whole almond, blanched; 5 hard-boiled eggs, shelled and quartered

Try this homemade Egyptian Yellow Chicken With Almonds recipe the whole family will love. Made with chicken, salt, fresh ground black pepper and garlic.…

This Egyptian Yellow Chicken With Almonds relies on simple, everyday ingredients such as pieces chicken, salt, fresh ground black pepper and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Egyptian Yellow Chicken With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions