How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Lamb With Mint Glaze ?

You need 15 ingredients. The key ingredients include: 1/4 soy sauce, 2 tbs evo, 1/2 red wine, 2 tbs fresh chopped garlic, and more.

Is Grilled Rosemary Lamb With Mint Glaze suitable as meat & poultry?

Yes, Grilled Rosemary Lamb With Mint Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Lamb With Mint Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Lamb With Mint Glaze Recipe

Name: Grilled Rosemary Lamb With Mint Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 soy sauce; 2 tbs evo; 1/2 red wine; 2 tbs fresh chopped garlic; 12 1/2 inch thick lamb chops; 6 sprig fresh rosemary; Mint sauce; 1 tbs evo; 1 onion minced; 1 tsp fresh garlic; 1/4 cup parsley; 1 tsp soy sauce; 1/4 cup ouzo; 1 1/2 cup apricot preserves; 1/2 fresh chopped mint

Try this homemade Grilled Rosemary Lamb With Mint Glaze recipe the whole family will love. Made with soy sauce, red wine, garlic and lamb chops. Easy st…

This Grilled Rosemary Lamb With Mint Glaze relies on simple, everyday ingredients such as soy sauce, tbs evo, red wine and tbs fresh chopped garlic. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Rosemary Lamb With Mint Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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