How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Garlic Shrimp?

You need 6 ingredients. The key ingredients include: 1/4 cup chopped garlic, mashed to a paste with, 1 teaspoon coarse salt, 2 tablespoons minced fresh rosemary leaves, plus sprigs for garnish, 3 tablespoons olive oil, plus oil for brushing shrimp, and more.

Is Grilled Rosemary Garlic Shrimp suitable as seafood?

Yes, Grilled Rosemary Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Garlic Shrimp Recipe

Name: Grilled Rosemary Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped garlic, mashed to a paste with; 1 teaspoon coarse salt; 2 tablespoons minced fresh rosemary leaves, plus sprigs for garnish; 3 tablespoons olive oil, plus oil for brushing shrimp; 16 jumbo shrimp (about 10 per pound); four 12 inch bamboo skewer

Grilled Rosemary Garlic Shrimp – a delicious recipe with garlic, coarse salt, rosemary, olive oil, jumbo shrimp, skewer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup chopped garlic, mashed to a paste with
1 teaspoon coarse salt
2 tablespoons minced fresh rosemary leaves, plus sprigs for garnish
3 tablespoons olive oil, plus oil for brushing shrimp
16 jumbo shrimp (about 10 per pound)
four 12 inch bamboo skewer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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