Peppered Shrimp Recipe

Name: Peppered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp, peeled; 3 Tbsp. Worcestershire sauce; 3 Tbsp. white wine (dry); 2 Tbsp. olive oil; 1/4 tsp. minced garlic; 1 tsp. sweet paprika; 1/4 tsp. dry mustard; 1/4 tsp. salt; 1/2 tsp. thyme or oregano; 1 whole scallion, chopped with green

Servings: persons

1 lb. raw shrimp, peeled
3 Tbsp. Worcestershire sauce
3 Tbsp. white wine (dry)
2 Tbsp. olive oil
1/4 tsp. minced garlic
1 tsp. sweet paprika
1/4 tsp. dry mustard
1/4 tsp. salt
1/2 tsp. thyme or oregano
1 whole scallion, chopped with green

1
Devein shrimp.
2
Place in bowl and add Worcestershire sauce and wine; turn and coat thoroughly.
3
Heat oil in wok; add garlic. Strain shrimp (hold sauce).
4
Combine all dry seasonings in shallow plate.
5
Toss shrimp to coat.
6
Add shrimp to wok and cook over high heat for 2 minutes.
7
Add scallions.
8
Cook 2 more minutes.
9
Keep tossing.
10
Remove to serving dish.
11
Add basting sauce to wok and wine mixture; pour into small bowl and serve as dipping sauce.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. raw shrimp, peeled, 3 Tbsp. Worcestershire sauce, 3 Tbsp. white wine (dry), 2 Tbsp. olive oil, and more.

Yes, Peppered Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Shrimp

How did you like this recipe?

Frequently Asked Questions