Grilled Romesco Style Pork

1. 1

   Prepare a gas grill for direct-heat cooking over medium-high heat; see

2. 2

   .

3. 3

   Meanwhile, lightly rub pork with some olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

4. 4

   Oil grill rack, then grill pork, covered, turning occasionally, until an instant-read thermometer inserted diagonally into center registers 150u00b0F, 20 to 25 minutes total. Transfer pork to a cutting board and let stand 10 minutes (temperature will rise 5 to 10 degrees).

5. 5

   While pork stands, put greens and peppers on a platter.

6. 6

   Cook almonds and garlic in oil in a small heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes. Transfer with a slotted spoon to paper towels to drain.

7. 7

   Add paprika, cayenne, and 1/2 teaspoon salt to oil in skillet and cook, stirring, 30 seconds. Pour in vinegar and boil, swirling occasionally, 1 minute.

8. 8

   Drizzle hot dressing over greens and peppers and toss. Top with sliced pork and sprinkle with toasted almonds and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.