Grilled Romanesco with Anchovies

1. 1

   Break apart the romanesco into bite-sized pieces.

2. 2

   To keep the shape of the florets, try to avoid using a knife.

3. 3

   Grill the romanesco until browned (about 5 minutes).

4. 4

   Heat the olive oil and garlic in a frying pan.

5. 5

   Once fragrant, add the anchovies.

6. 6

   Use a wooden spoon to break apart the anchovies while cooking over low heat.

7. 7

   Add the grilled romanesco from Step 2 to the pan from.

8. 8

   Quickly toss and then it's done.

9. 9

   Enjoy it while it's hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.