How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Romaine With Blue Cheese Dressing?

You need 11 ingredients. The key ingredients include: 1 tablespoon finely chopped shallots, 3 tablespoons crumbled blue cheese, 2 tablespoons reduced-fat mayonnaise, 1 1/2 tablespoons fresh lemon juice, and more.

Is Grilled Romaine With Blue Cheese Dressing suitable as general?

Yes, Grilled Romaine With Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Romaine With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Romaine With Blue Cheese Dressing Recipe

Name: Grilled Romaine With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped shallots; 3 tablespoons crumbled blue cheese; 2 tablespoons reduced-fat mayonnaise; 1 1/2 tablespoons fresh lemon juice; 1 1/2 teaspoons water; 1 garlic clove, minced; 2 romaine lettuce hearts, cut in half lengthwise (about 12 ounces); Cooking spray; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup cherry tomatoes, halved

Try this homemade Grilled Romaine With Blue Cheese Dressing recipe the whole family will love. Made with shallots, blue cheese, mayonnaise and lemon jui…

This Grilled Romaine With Blue Cheese Dressing relies on simple, everyday ingredients such as finely chopped shallots, crumbled blue cheese, reduced-fat mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Romaine With Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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