Mashed Parsnips and Celery Root - Pho Poi

1. 1

   Put the celery root and parsnips into a medium pot and cover them with the milk.

2. 2

   Bring to a simmer and let cook until the parsnips and celery root are tender and cooked through, about 30 minutes.

3. 3

   Strain the vegetables from the pot, making sure to reserve 1 cup of the milk before discarding the remainder.

4. 4

   Return the parsnips and celery root to the pot, add the butter and mash the ingredients with a potato masher.

5. 5

   If you want a smoother texture, then blend in a food processor.

6. 6

   Add in some of the reserved milk to lighten the consistency.

7. 7

   Adjust the seasonings with salt and pepper and stir until well incorporated.

8. 8

   Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.