Mango Ceviche

1. 1

   In a large bowl, mix the scallops, green onions, cilantro, ginger, and lime juice until well combined.

2. 2

   Cover and refrigerate for at least 1 hour.

3. 3

   Remove the scallop mixture from the refrigerator and mix in the mango until well combined.

4. 4

   Divide the butter lettuce leaves equally among 4 plates.

5. 5

   Divide the scallop mixture evenly over top the lettuce and serve immediately.

No additional tips available.