Cranberries and Port Wine

1. 1

   Wash berries, and discard those that are wrinkled.

2. 2

   Combine berries, sugar and wine, and boil over high heat until sugar has dissolved.

3. 3

   Reduce heat, and boil, uncovered, until berries begin to pop, about 5 minutes.

4. 4

   Stir in cinnamon and orange sections.

5. 5

   Remove from heat and chill.

6. 6

   Refrigerate at least overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.