Grilled Roast Beef Sandwiches Recipe

Name: Grilled Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 medium green pepper, sliced; 1/2 lb fresh mushrooms, sliced; 3 cloves garlic, minced; 2 tablespoons vegetable oil; salt and pepper; 8 slices sourdough bread; 16 slices colby-monterey jack cheese or 16 slices swiss cheese; 8 slices deli roast beef (or left-over roast beef, sliced thin); 1/2 cup butter or 1/2 cup margarine, softened; garlic salt

Servings: persons

1 medium onion, sliced
1 medium green pepper, sliced
1/2 lb fresh mushrooms, sliced
3 cloves garlic, minced
2 tablespoons vegetable oil
salt and pepper
8 slices sourdough bread
16 slices colby-monterey jack cheese or 16 slices swiss cheese
8 slices deli roast beef (or left-over roast beef, sliced thin)
1/2 cup butter or 1/2 cup margarine, softened
garlic salt

1
In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
2
On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
3
Top with remaining cheese and bread slices.
4
Spread butter on the outsides of the bread slices.
5
Sprinkle lightly with garlic salt.
6
On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
7
Serve hot.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, sliced, 1 medium green pepper, sliced, 1/2 lb fresh mushrooms, sliced, 3 cloves garlic, minced, and more.

Yes, Grilled Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Roast Beef Sandwiches

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