Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms Recipe

Name: Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened To Room Temperature; 1/2 cups Mixture Of Chopped Chives, Thyme, Oregano, Parsley And Marjoram; 1 Tablespoon Honey; 1/4 teaspoons Kosher Salt; 3 Tablespoons Unsalted Butter; 8 ounces, weight Sliced Crimini Mushrooms; 2 Tablespoons All-purpose Flour; 1/4 cups Beef Broth; 1- 1/4 cup Heavy Cream; 1 Tablespoon Chopped Parsley; 1 Tablespoon Chopped Thyme; Salt And Black Pepper; 2 Tablespoons Olive Oil; 2 (10 To 12 Oz. Size) Boneless Ribeye Steaks; Sea Salt And Black Pepper

Servings: persons

1/2 cups Unsalted Butter, Softened To Room Temperature
1/2 cups Mixture Of Chopped Chives, Thyme, Oregano, Parsley And Marjoram
1 Tablespoon Honey
1/4 teaspoons Kosher Salt
3 Tablespoons Unsalted Butter
8 ounces, weight Sliced Crimini Mushrooms
2 Tablespoons All-purpose Flour
1/4 cups Beef Broth
1- 1/4 cup Heavy Cream
1 Tablespoon Chopped Parsley
1 Tablespoon Chopped Thyme
Salt And Black Pepper
2 Tablespoons Olive Oil
2 (10 To 12 Oz. Size) Boneless Ribeye Steaks
Sea Salt And Black Pepper

1
For the herb butter: In a small bowl, mix together all ingredients.
2
Transfer to a large piece of plastic wrap and wrap butter tightly, forming into a log.
3
Wrap with foil and place in the fridge to chill.
4
For the mushrooms: Melt butter in a large nonstick skillet over medium heat.
5
Add mushrooms and cook for 810 minutes or until tender.
6
Stir in flour and cook for an additional 2 minutes until golden.
7
Whisk in beef broth and heavy cream.
8
Continue to whisk until the sauce begins to thicken and there are no flour clumps remaining.
9
Stir in the parsley, thyme, and salt and black pepper to taste.
10
Bring to a simmer and cook for an additional 5 minutes (more time as needed) until extremely thick.
11
Reduce the heat to low, cover and keep the mushrooms warm while you prepare steaks.
12
For the steaks: Preheat a grill or grill pan over medium-high heat.
13
Brush with olive oil.
14
Season ribeye steaks generously with sea salt and black pepper, and then grill on both sides to your liking.
15
I grilled the steaks for about 3 minutes on each side for medium-rare.
16
Use a meat thermometer if you are unsure.
17
Remove from heat and let rest for at least 5 minutes.
18
Serve the grilled ribeye steaks with herb butter and creamy mushrooms.
19
Enjoy!

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened To Room Temperature, 1/2 cups Mixture Of Chopped Chives, Thyme, Oregano, Parsley And Marjoram, 1 Tablespoon Honey, 1/4 teaspoons Kosher Salt, and more.

Yes, Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms

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