Grilled Ribeye Steak with Herb Butter and Creamy Mu

Name: Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened To Room Temperature; 1/2 cups Mixture Of Chopped Chives, Thyme, Oregano, Parsley And Marjoram; 1 Tablespoon Honey; 1/4 teaspoons Kosher Salt; 3 Tablespoons Unsalted Butter; 8 ounces, weight Sliced Crimini Mushrooms; 2 Tablespoons All-purpose Flour; 1/4 cups Beef Broth; 1- 1/4 cup Heavy Cream; 1 Tablespoon Chopped Parsley; 1 Tablespoon Chopped Thyme; Salt And Black Pepper; 2 Tablespoons Olive Oil; 2 (10 To 12 Oz. Size) Boneless Ribeye Steaks; Sea Salt And Black Pepper

Servings: persons

1/2 cups Unsalted Butter, Softened To Room Temperature
1/2 cups Mixture Of Chopped Chives, Thyme, Oregano, Parsley And Marjoram
1 Tablespoon Honey
1/4 teaspoons Kosher Salt
3 Tablespoons Unsalted Butter
8 ounces, weight Sliced Crimini Mushrooms
2 Tablespoons All-purpose Flour
1/4 cups Beef Broth
1- 1/4 cup Heavy Cream
1 Tablespoon Chopped Parsley
1 Tablespoon Chopped Thyme
Salt And Black Pepper
2 Tablespoons Olive Oil
2 (10 To 12 Oz. Size) Boneless Ribeye Steaks
Sea Salt And Black Pepper

1
For the herb butter: In a small bowl, mix together all ingredients.
2
Transfer to a large piece of plastic wrap and wrap butter tightly, forming into a log.
3
Wrap with foil and place in the fridge to chill.
4
For the mushrooms: Melt butter in a large nonstick skillet over medium heat.
5
Add mushrooms and cook for 810 minutes or until tender.
6
Stir in flour and cook for an additional 2 minutes until golden.
7
Whisk in beef broth and heavy cream.
8
Continue to whisk until the sauce begins to thicken and there are no flour clumps remaining.
9
Stir in the parsley, thyme, and salt and black pepper to taste.
10
Bring to a simmer and cook for an additional 5 minutes (more time as needed) until extremely thick.
11
Reduce the heat to low, cover and keep the mushrooms warm while you prepare steaks.
12
For the steaks: Preheat a grill or grill pan over medium-high heat.
13
Brush with olive oil.
14
Season ribeye steaks generously with sea salt and black pepper, and then grill on both sides to your liking.
15
I grilled the steaks for about 3 minutes on each side for medium-rare.
16
Use a meat thermometer if you are unsure.
17
Remove from heat and let rest for at least 5 minutes.
18
Serve the grilled ribeye steaks with herb butter and creamy mushrooms.
19
Enjoy!

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened To Room Temperature, 1/2 cups Mixture Of Chopped Chives, Thyme, Oregano, Parsley And Marjoram, 1 Tablespoon Honey, 1/4 teaspoons Kosher Salt, and more.

Yes, Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions