How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup With Truffle Oil?

You need 8 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 3 tablespoons flour, 3 cups homemade organic tomato puree, 4-5 cups water or stock, and more.

Is Tomato Soup With Truffle Oil suitable as soups & stews?

Yes, Tomato Soup With Truffle Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup With Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Truffle Oil Recipe

Name: Tomato Soup With Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 3 tablespoons flour; 3 cups homemade organic tomato puree; 4-5 cups water or stock; 1 teaspoon sea salt; 1/2 teaspoon ground white pepper; 1-2 tablespoons maple syrup ( optional ); 2 tablespoons white truffle oil

Tomato Soup With Truffle Oil – a delicious recipe with sunflower oil, flour, tomato puree, water, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons sunflower oil
3 tablespoons flour
3 cups homemade organic tomato puree
4-5 cups water or stock
1 teaspoon sea salt
1/2 teaspoon ground white pepper
1-2 tablespoons maple syrup ( optional )
2 tablespoons white truffle oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Joyce'S Stew
Potato Casserole
Margaret Tabler'S One Dish Supper
Fresh Mushroom Soup

Tomato Soup With Truffle Oil

How did you like this recipe?

Frequently Asked Questions