How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Red Lentil Soup With Coriander, Cumin & Garlic (Addes Soup)?

You need 10 ingredients. The key ingredients include: 1 1/2 cups red lentils, 6 cups water, 4 cloves garlic crushed, 2 teaspoons coriander, and more.

Is Lemony Red Lentil Soup With Coriander, Cumin & Garlic (Addes Soup) suitable as soups & stews?

Yes, Lemony Red Lentil Soup With Coriander, Cumin & Garlic (Addes Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemony Red Lentil Soup With Coriander, Cumin & Garlic (Addes Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Red Lentil Soup With Coriander, Cumin & Garl

Name: Lemony Red Lentil Soup With Coriander, Cumin & Garlic (Addes Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups red lentils; 6 cups water; 4 cloves garlic crushed; 2 teaspoons coriander; 1 teaspoon salt; 1 teaspoon cumin; 1 1/4 tablespoons olive oil; juice of 1-2 lemons; 1 tablespoon flour; 2 tablespoons water

Warm up with this hearty Lemony Red Lentil Soup With Coriander, Cumin & Garlic (Addes Soup) recipe. Made with red lentils, water, garlic and coriander. …

This Lemony Red Lentil Soup With Coriander, Cumin & Garlic (Addes Soup) relies on simple, everyday ingredients such as red lentils, water, garlic crushed and coriander. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Red Lentil Soup With Coriander, Cumin & Garlic (Addes Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions