How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib Eyes With Mushrooms And Fish Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 2 large shallots, thinly sliced, 2 pounds mixed mushrooms, such as cremini, oyster and shiitake, stemmed and thinly sliced, and more.

Is Grilled Rib Eyes With Mushrooms And Fish Sauce suitable as seafood?

Yes, Grilled Rib Eyes With Mushrooms And Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Rib Eyes With Mushrooms And Fish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib Eyes With Mushrooms And Fish Sauce Recipe

Name: Grilled Rib Eyes With Mushrooms And Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 2 large shallots, thinly sliced; 2 pounds mixed mushrooms, such as cremini, oyster and shiitake, stemmed and thinly sliced; 2 tablespoons Asian fish sauce; 1 cayenne pepper; 2 tablespoons chopped tarragon; 2 tablespoons snipped chives; 4 rib eye steaks, cut about 3/4 inch thick (about 10 ounces each); Salt and freshly ground black pepper

Grilled Rib Eyes With Mushrooms And Fish Sauce

Eats Now Editorial Team · 445 kcal · Seafood

Grilled Rib Eyes With Mushrooms And Fish Sauce – a delicious recipe with unsalted butter, extra-virgin olive oil, shallots, mixed mushrooms, fish sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Rib Eyes With Mushrooms And Fish Sauce

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